Bonus Delicious -- Buttermilk Biscuits

Ian and I have bought the frozen grands biscuits a few times because they are easy to make and you can make just two at a time if you want! I thought we still had some in the freezer when I decided Sunday's dinner would be chili and biscuits.


I was therefore surprised, but not dismayed when I rooted around amidst the steam buns and popsicles, frozen fruit and frozen okra, and nary a frozen biscuit was found.

"Guess I get to practice biscuits tonight!" and "Oooh! Ian will be excited!" were my thoughts. I've never made biscuits from scratch on my own before, yet I recently had practice with a similar treat, so I knew a few moments to keep an eye out for.

I looked up a buttermilk cheddar biscuit recipe (to use up what we still have in the fridge) on food network (thank you Ina) and Ian came home just in time to flour my rolling surface and say "The way I used to make them, for what it's worth..."  he started.

"Thanks for adding the what it's worth part, otherwise I would have thought you were telling me what to do," I said. (which for some reason I get quite finicky about when cooking) "Go on."

"If you want nice layered biscuits, you roll out the dough too thin and then fold it over on itself and roll it out again. You could repeat that three times or so. Sometimes I would brush butter in between the layers, but you don't have to do that."

"I should think not! There's already a stick and a half in here," I exclaimed.

The biscuits were then rolled out, folded over, rolled out, folded over, rolled out again and cut into rectangles, laid down on the scrap of parchment paper I had left and popped into the fully pre-heated oven at 425 deg.  25 minutes later delicious smelling/looking bread square fluffy layered mouth contraptions came out and we enjoyed our chili and biscuits.

Ian was surprisingly non-chalant when I told him I think I'll add biscuits to my repertoire. "That means I have to make them until I can do it from memory, at least 3 more times."

"I'll eat biscuits three more times," is all he said.

Battling the worrywart

I've been a worrier for longer than I can remember. Most times my mild worrying has beneficial outcomes that outweigh its costs. I'm punctual because I worry about being late. I'm rarely injured because I worry-wonder whether the proposed activity will cause injury. Worrying about the possible negative outcomes has enhanced my logical thinking, and I'm a pretty good strategist.

I used to worry if you'd think I was smart and/or pretty. I would worry that I hadn't read enough books, or I'd say something "wrong" or that the IRS would come after us, or someone would discover something about me that would make them not like me anymore.

The other day I realized I was worrying while baking the scones. I have rarely baked from scratch and I worried if the butter was cold enough, if the dough would come out right or not. Once I realized I was worrying about scones, I also realized I need to take a more proactive approach to battling the worrywart.

I don't need to worry about whether the scones will taste good, or if the other people in my swim class will think I'm oversuited if I wear my brand new swim goggles AND brand new swim cap.

Actually it was the anticipation of my swim class that got my mind off the fate of the scones. Once I became aware of the worrywart, I just imagined myself floating in the pool when I visited my brother in November and in turn imagined how I could let all the stress float away when I got to my swim class today.

The trick is to cultivate a way to let go of the worries that you can't do anything about/ don't matter. A while back I had a "worry jar." Back when I had a daily sit-around, I would write down my worries and put them away into the worry jar. Every-so-often I'd go back through and read and sort them. The worries about events that had passed or I no longer worried about got torn up and tossed in the trash. Worries I could do something about transitioned, and worries that were still worries just got put back away into the jar.

I need a portable system, something that can go around with me for all those worries that just come up along the way. You know, the ones that you think about when, even if you can do something about the issue, you can't do anything about it right then. You think of it and then it fades just out of reach when you are sitting down and ready to tackle the world. You still feel the oppressed by it, in your subconscious, but you don't realize it.

With all this in mind, I decided to make a worry envelope. One day passed, then two days passed and I'd not made one yet. "I need to make this simpler," I thought to myself. Afterall, I haven't done any papercrafting in months, yet I have a ton of little notebooks. "Maybe I can just add an envelope to the inside of one of those."





And that's what I did. Using an absolutely gorgeous palm sized notebook my mom gave me, I added a little clear sticky envelope to the back to store the worries in their "put away" stage. I broke a pencil in half to make it fit the same pocket size and wrote my swim class worries down, folded up the page and put it away into the envelope.

"worries about swim lesson: i won't be any good, i'll look foolish, i won't stick with it, i'll get sick from the bike ride (wet hair), my bike will get a flat tire on my way there, i'll be late"

 I did check my tire pressure (good enough), and I left early (first day of school and all), but other than that I'm pleased to say: the happy anticipation of swimming and floating totally canceled out the rest.

And now I'm tearing up these worries! See Rachel, no need to worry! Everything turned out fine! You took care of what you could (bicycle maintenance, leaving early) and the rest didn't matter.  Oh, and the scones were delicious even with burnt bottoms.

Now it's time to go bake some oven fries and spicy cod fillets for dinner.

Bonus Delicious -- Blackberry Buttermilk Scones

 Today I woke up early and using a recipe from Martha's Everyday Food mag, made Blackberry Scones! (the recipe is for raspberry, but that's an easy substitute)

The scones are part of one of my new goals for 2011, but I haven't got all that sorted yet. For now, they will just be a  bonus delicious.


Next time I make them I'm going to make sure to preheat the oven all the way (I burned the bottoms because I put them in while the oven was still warming up to 400 deg) and let the food processor stay on its shelf. 


The texture is very light, totally different than what I expect from a scone since I'm used to coffee shop triangle wedges of heavy delicious. "They're like a biscuit" I said to Ian. "Well, yeah! I don't understand why people don't realize that. . . it's the same recipe (mostly)"

You'll see at least three more batches of scones from me this year. I want to put them in my repertoire which means being able to make and bake them without a recipe.

Pre-emptive Postcard -- Open Hands will Open Throats

My friend Liz ordered a pre-emptive postcard for her beau with a line of lyrics. "Open Hands will Open Throats" While my initial abstract imaginations were super gory, I'm not a gory drawer, so it translated. I love it. And so did Liz, and Ritchie (rich-e?Richie?Ritchie?).



You can order your own pre-emptive postcard here. You come up with the title for a drawing that doesn't exist yet, and I'll draw your drawing and send your postcard in the mail.

update! Goal 018 -- make a puppet ACCOMPLISHED

 Jasper? Egon? Levi? Norman? My sea monster puppet still needs a name, and that's the only thing he's missing! Which means my goal 018-- make a puppet is officially ACCOMPLISHED!





Likes: crill, having his jowls scratched, hide and seek with the dolphins, occasionally scaring the bejesus out of passing sailors, munching on seaweed.

Dislikes: water pollution, electric eels, motor boats, soda pop's existence

Levi's pretty friendly, but finds it difficult to make friends because the other creatures are too intimidated by his scaly appearance. The dolphins are the only ones playful enough to get to know him, and Levi is thankful for that. Sometimes, he helps his neighboring dolphin clan when a young dolphin has to prove them-self, by scaring the bejesus out of a passing sailboat. Sometimes the sailors jump ship (which is the opposite of what I would do but hey) and the dolphins comes to the rescue. The youngest dolphin has to gain the trust of the sailor and tow him to safety. Which propagates a few deep sea legends. Levi doesn't mind the humans being scared of him because he feels that will protect their habitat longer than if the humans thought he was friendly.